Café Solo
A single shot of rich, bold Spanish espresso.
Café con Leche
Espresso with steamed milk in equal parts.
Cortado
Espresso "cut" with a small amount of warm milk.
Café Bombón
Espresso layered over sweetened condensed milk.
Carajillo
Espresso with a splash of brandy or rum.
Café Americano
Espresso diluted with hot water for a lighter cup.
Café Descafeinado
Decaffeinated espresso, all the flavor without the buzz.
Café con Leche Grande
Our classic café con leche, in a larger 12oz cup.
Chocolate a la Taza
Thick, rich Spanish drinking chocolate served warm.
Chocolate con Churros
Six crispy churros with thick hot chocolate.
Chocolate Blanco
Creamy white chocolate with a hint of cinnamon.
Chocolate Picante
Rich dark chocolate with a gentle kick of chili and cinnamon.
Churros (6 pcs)
Freshly fried, dusted with sugar.
Ensaimada
Soft, spiral pastry dusted with powdered sugar.
Tostada Española
Toasted bread with olive oil and fresh tomato.
Magdalenas (3 pcs)
Traditional lemon-scented Spanish sponge muffins.
Palmera de Chocolate
Flaky palm-shaped pastry dipped in dark chocolate.
Huevos Rotos
Fried eggs over crispy potatoes with Spanish jamón.
Bocadillo de Jamón
Crusty baguette with Serrano ham and olive oil.
Tortilla Española
Classic Spanish potato omelette, served warm or room temp.
Tosta de Aguacate
Toasted sourdough with avocado, olive oil, and sea salt.
Yogur con Miel
Greek yogurt with local honey, walnuts and seasonal fruit.
Bollería Surtida
A basket of assorted fresh-baked morning pastries.
Café con Hielo
Hot espresso poured over ice with sugar to taste.
Horchata
Traditional Valencian iced tiger-nut drink.
Iced Café Bombón
Our signature bombón, served chilled over ice.
Limonada Casera
Fresh-squeezed lemonade with a hint of mint.
Café de Invierno
Winter spiced espresso with cinnamon, clove and orange peel.
Turrón Latte
Seasonal latte inspired by Spain's classic almond nougat.
Roscón de Reyes
Traditional ring-shaped pastry, available during the holiday season.
Café Quemado
Flambéed espresso with citrus peel and a touch of caramelized sugar.